Lizzie Collingham : “Confessions of a Reluctant Food Historian” (21/02)

Lizzie Collingham (Cambridge) : “Confessions of a Reluctant Food Historian”, le jeudi 21 février 2019 de 17h30 à 19h30. Maison de la Recherche, 28 rue Serpente, Paris 6e , salle D421

It won’t be a conventional academic paper as Lizzie Collingham is not a conventional academic but instead she will muse about food as a potentially innovative way of approaching history and also as a way of reaching a wide audience. She will do this using examples from her books: Imperial Bodies, Curry, The Taste of War and The Hungry Empire.

Discutant : Denis Saillard, Université de Versailles Saint Quentin-en-Yvelines (UVSQ).


La séance est organisée par CREW (Paris 3-Sorbonne Nouvelle), en partenariat avec Sorbonne Université (HDEA & Centre Roland Mousnier – UMR 8596), l’Institute of Historical Research (Londres), AGORA (Cergy Pontoise), le CREA (Paris-Nanterre), le LARCA-UMR 8225 (Paris-Diderot) et l’Institut universitaire de France.